Internal temperature should be 1400f600c when you pull it from the egg. Trim the pork tenderloin of any excess fat and silver skin.
Season with a drizzle of olive oil and a generous amount of big green egg sweet smoky seasoning.
Big green egg recipes pork tenderloin. The true tenderloin runs alongside the backbone and its a lot smaller and a lot more tender than the pork loin. Its often called the pork fillet too thats how good it is. Rest tenderloin for 5 10 minutes before serving internal temp should be 1450f630c after resting.
An annual event held in atlanta each october. Ive done several recipes for pork loin but this recipe is for a true pork tenderloin. It is the perfect rub for pork tenderloin an easy to cook tasty and tender meat.
Set the egg for indirect cooking with the conveggtor at 4000f2040c. Sat oct 10th 2020 originated in 1998 as a way for big green egg to say thank you to our loyal customers. Place the tenderloins on the cooking grid.
Place on egg and cook approximately 10 minutes each side basting with glaze after the tenderloin is turned. Set the egg for direct cooking at 3500f1770c. Recipe courtesy of taylor shulman big green egg culinary center.
We used the big green egg for this cook and chose mad max turkey seasoning for all its delicious bright notes and plenty of sage. Think mad max turkey seasoning is only for the birds then think again. Make a weave with the bacon click here for an easy how to video rub the pork loin with about of the peach preserves and sprinkle it with 4 tbsp sweet smoky seasoning.